Crops
Tomate
Solanum lycopersicum
Olivier
Olea europaea
Ail
Allium sativum
Pomme de terre
Solanum tuberosum
Oignon
Allium cepa
Fraise
Fragaria × ananassa
Patate douce
Ipomoea batatas
Poivron / Piment
Capsicum annuum
Aloé vera
Aloe vera
Aubergine
Solanum melongena
Pastèque / Melon
Citrullus lanatus (Watermelon), Cucumis melo (Melon)
Raisin
Vitis vinifera
Carotte
Daucus carota
Tournesol
Helianthus annuus
Champignon
Depends on species (e.g., Agaricus bisporus)
Agrumes
Citrus spp.
Orge / Blé
Hordeum vulgare (Barley), Triticum aestivum (Wheat)
Concombre
Cucumis sativus
Courgette
Cucurbita pepo
Gombo
Abelmoschus esculentus
Figue
Ficus carica
Grenade
Punica granatum
Avocat
Persea americana
Amande
Prunus dulcis
Sésame
Sesamum indicum
Safran
Crocus sativus
Gingembre
Zingiber officinale
Banane
Musa spp.
Plantes médicinales
Various species
Légumes-feuilles
Various (Lactuca sativa, Spinacia oleracea, etc.)
Pois chiche / Lentille
Cicer arietinum (Chickpea), Lens culinaris (Lentil)
Myrtille
Vaccinium corymbosum
Datte
Phoenix dactylifera
Ananas
Ananas comosus
Maïs doux
Zea mays convar. saccharata
Artichaut
Cynara scolymus
Arachide
Arachis hypogaea